Anything on our menu can be ordered for any catered event. In order to accomodate your request we require at least 48 hours notice.

Our Executive Chef has created menus for group dining and special events. Whether you are planning a corporate event, holiday celebration, rehearsal dinner, graduation, birthday party, anniversary, or pre-theatre dinner, come celebrate in the Pink Tea Cup tradition. The Pink Tea Cup classics, including Chicken-n-Waffles, Pork Chop (Smothered or Fried), Roasted Cornish Hen, Crab Cakes, Fish-n-Grits, Salmon Croquettes, Mac-n-Cheese are served in abundant portions. Afterwards, indulge in the dessert sampler featuring our desserts: Red Velvet, Sweet Potato Pie, Applie Pie and fresh fruit. Buffet menus and cocktail receptions are also available.